In December I started making a monthly meal plan. I was excited, but a little nervous about how it would all turn out. I must say I was pleasantly surprised at the outcome. It didn't take as much time as I thought it would. I made the meal calendar for the month and then wrote down all the ingredients I would need. That part was a little overwhelming at first. I separated the lists into perishables and non-perishables/freezable. Now I do a once a month shopping trip for the non-perishables/freezables and then a bi-weekly shopping trip for perishables. I don't stick to the menu every day, but I know that I will have enough meals for a whole month. When making out the menu I tried to put similar meals back to back. Like one night we will have meatloaf and the next night we have shepherd pie. I use the same ingredients 2 days in a row. It saves time and money. My once a month shopping trip consists of bulk buying...
Enjoying a simple life at home, loving my husband and children.