Homemade granola. It is simple to make, I know what the ingredients are and where they came from so I have peace of mind. The kids love it and I can always have it on hand. They eat it with fresh
strawberries from our garden, with yogurt, as a trail mix with
cranberries or raisins or just plain. I adapted my recipe from Lynn's Kitchen Adventure's recipe.
Granola
1/3 cup brown sugar
1/3 cup coconut oil
1/2 cup honey (I use local raw honey)
1 tsp cinnamon
2 tsp vanilla
3 cups rolled oats
4 cups quick oats
Combine first 3 ingredients in a pan, bring to a boil on medium heat. Remove from heat and add cinnamon and vanilla. Combine oats together in a large bowl. Pour mix over oats, mix well. Place granola mixture in two 9x13 pans. Bake at 350 for 10 mins. Turn off oven, stir granola, leave in oven for 3 hours. Super simple!
1/3 cup brown sugar
1/3 cup coconut oil
1/2 cup honey (I use local raw honey)
1 tsp cinnamon
2 tsp vanilla
3 cups rolled oats
4 cups quick oats
Combine first 3 ingredients in a pan, bring to a boil on medium heat. Remove from heat and add cinnamon and vanilla. Combine oats together in a large bowl. Pour mix over oats, mix well. Place granola mixture in two 9x13 pans. Bake at 350 for 10 mins. Turn off oven, stir granola, leave in oven for 3 hours. Super simple!
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