Tuesday, April 17, 2012

Pumpkin Muffins

This recipe has already been doubled because I like to freeze them for snacks and breakfasts. It is adapted from this recipe from Money Saving Mom. The recipe posted below makes 5 dozen muffins. This is the first time my husband really liked the muffins, so I made sure I wrote down exactly how I made them.

8 eggs
2 cups pumpkin
2 cups sugar
3 cups oil (I use butter oil, also known as Ghee)
3 cups natural unbleached flour
3 cups wheat flour
1/2 cup wheat germ
1/2 cup ground flax seed
4 tsp baking soda
4 tsp baking powder
2 Tblsp pumpkin pie spice
1 tsp salt
1 package chocolate chips

Mix together eggs, sugar, pumpkin and oil until smooth. Add in dry ingredients and mix well. Stir in chocolate chips. Fill paper-lined muffin cups 2/3 - 3/4 full. Bake 14-16 mins at 400 degrees.

They came out so light and moist. It has taken me a few attempts to get them the way my whole family would like them and it was well worth it. Hope you enjoy them.

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